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Effect of Tomato Flour (Solanum lycopersicum L.) on Blood Glucose, Triglyceride and Interleukin-6 levels in Type 2 Diabetes Mellitus Rats

Desi Ambarwati, Arista and Tjahjono, Kusmiyati and Syauqy, Ahmad (2024) Effect of Tomato Flour (Solanum lycopersicum L.) on Blood Glucose, Triglyceride and Interleukin-6 levels in Type 2 Diabetes Mellitus Rats. Masters thesis, Universitas Diponegoro.

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Item Type: Thesis (Masters)
Subjects: Medicine
Divisions: Faculty of Medicine > Master Program in Nutrition Science
Depositing User: Pustakawan Gizi
Date Deposited: 20 Aug 2025 06:15
Last Modified: 20 Aug 2025 06:15
URI: https://eprints2.undip.ac.id/id/eprint/37098

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