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ANALISIS BIOAVAILABILITAS PADA GASTROINTESTINAL (IN VITRO) DAN KARAKTERISTIK SENSORI NANO WHITE TEA DRINK SEBAGAI ALTERNATIF PANGAN FUNGSIONAL

Khasanah, Arini Noor and Anjani, Gemala and Ayustaningwarno, Fitriyono and Nur Afifah, Diana and Mohamad Legowo, Anang (2025) ANALISIS BIOAVAILABILITAS PADA GASTROINTESTINAL (IN VITRO) DAN KARAKTERISTIK SENSORI NANO WHITE TEA DRINK SEBAGAI ALTERNATIF PANGAN FUNGSIONAL. Masters thesis, Universitas Diponegoro.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Nano white tea, ultrasonikasi, bioavailabilitas polifenol, karakteristik sensori, teh putih konvensional
Subjects: Medicine
Divisions: Faculty of Medicine > Master Program in Nutrition Science
Depositing User: Pustakawan Gizi
Date Deposited: 31 Jul 2025 08:28
Last Modified: 31 Jul 2025 08:28
URI: https://eprints2.undip.ac.id/id/eprint/35990

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