Rahma, Atika and Nur Afifah, Diana and chasanah, ekowati (2025) FORMULASI, ANALISIS ZAT GIZI DAN SENSORI PRODUK MIE KERING YANG DIPERKAYA HIDROLISAT PROTEIN IKAN. Masters thesis, Universitas Diponegoro.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Hidrolisat protein ikan; mie kering; nilai gizi; daya cerna; asam amino |
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Master Program in Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 21 Jul 2025 08:14 |
| Last Modified: | 21 Jul 2025 08:14 |
| URI: | https://eprints2.undip.ac.id/id/eprint/35271 |
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