Indah Lestari, Rahayu and Nuryanto, Nuryanto and Mustaqimatusy Syahadah, Muti’ah and Rahadiyanti, Ayu (2025) Pengaruh Fermentasi Saccharomyces cerevisiae terhadap Kandungan Omega-3 pada Tepung Telur sebagai Alternatif Bahan Pangan dalam Mengatasi Stunting. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 25 Jun 2025 09:58 |
| Last Modified: | 28 Jul 2025 07:18 |
| URI: | https://eprints2.undip.ac.id/id/eprint/33637 |
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