Aletta Sahara, Katarina and Anjani, Gemala and Rizqiawan, Angga and Marfu’ah Kurniawati, Dewi (2025) Perbedaan Stabilitas pH, Total Asam Tertitrasi, dan Kadar Total Fenolik Minuman Nano White Tea dengan Perlakuan Suhu dan Lama Penyimpanan. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 18 Jun 2025 04:20 |
| Last Modified: | 04 Aug 2025 07:47 |
| URI: | https://eprints2.undip.ac.id/id/eprint/33114 |
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