Yulia Setyaningrum, Rohma and Ardiaria, Martha and Mustaqimatusy Syahadah, Muti’ah (2025) Karakteristik Fisik, Kadar Serat Pangan Dan Organoleptik Soft Cookies Substitusi Tepung Milet Putih, Tepung Kacang Hijau, Dan Tepung Biji Labu Kuning Sebagai Makanan Selingan Lansia. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 18 Jun 2025 02:55 |
| Last Modified: | 04 Aug 2025 07:50 |
| URI: | https://eprints2.undip.ac.id/id/eprint/33104 |
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