Wahyuningtyas, Annisa and Rustanti, Ninik and Anjani, Gemala and Tri Susilo, Mursid Kadar Protein dan Mutu Organoleptik Flakes Berbasis Kentang (Solanum tuberosum L.) dan Tepung Kacang Tunggak (Vigna unguiculata L.) sebagai Alternatif Sarapan Tinggi Protein. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 13 Jun 2025 03:50 |
| Last Modified: | 13 Jun 2025 03:50 |
| URI: | https://eprints2.undip.ac.id/id/eprint/32902 |
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