Ayu Alvy Agustina, Risna and Widyastuti, Nurmasari Aktivitas Antioksidan Snack Bar dengan Tepung Mocaf, Tepung Buah Bit (Beta vulgaris L.), dan Kurma Sukari (Phoenix dactylifera L.). -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 05 Jun 2025 03:33 |
| Last Modified: | 05 Jun 2025 03:33 |
| URI: | https://eprints2.undip.ac.id/id/eprint/32770 |
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