Cahya Ginza, Marshanda and Nuryanto, Nuryanto Pengaruh Fermentasi Telur Ayam Ras terhadap Profil Asam Amino pada Tepung Telur sebagai Alternatif Bahan Makanan bagi Penderita Stunting. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 19 May 2025 07:29 |
| Last Modified: | 19 May 2025 07:29 |
| URI: | https://eprints2.undip.ac.id/id/eprint/32295 |
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