Az Zahro Wibowo, Aulia and Rustanti, Ninik and Rizqiawan, Angga Subtitusi Tepung Pisang Kepok Termodifikasi terhadap Kadar Pati Resisten, Total Serat Pangan, dan Organoleptik Bolu Kukus. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 25 Mar 2025 04:27 |
| Last Modified: | 25 Mar 2025 04:27 |
| URI: | https://eprints2.undip.ac.id/id/eprint/30657 |
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