Yasyfa Nafashati, Janya and Rustanti, Ninik and Marfu’ah Kurniawati, Dewi Kandungan Zat Besi dan Karakteristik Organoleptik Pada Snack Bar dengan Tepung Mocaf, Tepung Buah Bit dan Kurma. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 20 Mar 2025 07:30 |
| Last Modified: | 20 Mar 2025 07:30 |
| URI: | https://eprints2.undip.ac.id/id/eprint/30402 |
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