Salwa Sausan, Nabila and Nuryanto, Nuryanto PENGARUH FERMENTASI TELUR AYAM RAS TERHADAP NILAI DAYA CERNA PROTEIN PADA TEPUNG TELUR Sebagai Alternatif Bahan Makanan Pada Anak Stunting. -. (Unpublished)
![[thumbnail of Abstrak Nabila Salwa Sausan.pdf]](https://eprints2.undip.ac.id/style/images/fileicons/text.png) |
Text
Abstrak Nabila Salwa Sausan.pdf Download (145kB) |
| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 20 Mar 2025 06:32 |
| Last Modified: | 20 Mar 2025 06:32 |
| URI: | https://eprints2.undip.ac.id/id/eprint/30386 |
Actions (login required)
 |
View Item |