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Aktivitas Antioksidan dan Kadar Kalsium pada Food Bars Berbasis Tepung Kacang Merah (Phaseolus Vulgaris L.) dan Tepung Millet Putih (Panicum Milliaceum L.) untuk Penderita Autism Spectrum Disorder (ASD)

Adetio Rahardiyawan, Gibran and Nur Afifah, Diana and Tri Susilo, Mursid and Sandi Wijayanti, Hartanti Aktivitas Antioksidan dan Kadar Kalsium pada Food Bars Berbasis Tepung Kacang Merah (Phaseolus Vulgaris L.) dan Tepung Millet Putih (Panicum Milliaceum L.) untuk Penderita Autism Spectrum Disorder (ASD). -. (Unpublished)

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Item Type: Article
Subjects: Medicine
Divisions: Faculty of Medicine > Department of Nutrition Science
Depositing User: Pustakawan Gizi
Date Deposited: 24 Dec 2024 01:33
Last Modified: 24 Dec 2024 01:33
URI: https://eprints2.undip.ac.id/id/eprint/28372

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