Adetio Rahardiyawan, Gibran and Nur Afifah, Diana and Tri Susilo, Mursid and Sandi Wijayanti, Hartanti (2024) Aktivitas Antioksidan dan Kadar Kalsium pada Food Bars Berbasis Tepung Kacang Merah (Phaseolus Vulgaris L.) dan Tepung Millet Putih (Panicum Milliaceum L.) untuk Penderita Autism Spectrum Disorder (ASD). -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 24 Dec 2024 01:33 |
| Last Modified: | 18 Jul 2025 03:50 |
| URI: | https://eprints2.undip.ac.id/id/eprint/28372 |
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