Ummu Lathifa, Amanda and Nur Afifah, Diana and Nuryanto, Nuryanto Pengaruh Penambahan Filtrat Tepung Umbi Bunga Dahlia (Dahlia Sp. L) dan Puree Pisang Ambon (Musa Paradisiaca L) terhadap Sifat Organolepti, Total Bakteri Asam Laktat, Kadar Asam Laktat, dan pH Yoghurt Sinbiotik. -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 20 Nov 2024 06:58 |
| Last Modified: | 20 Nov 2024 06:58 |
| URI: | https://eprints2.undip.ac.id/id/eprint/27583 |
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