Ayu Benita, Amalia and Rustanti, Ninik and Marfu’ah Kurniawati, Dewi Kandungan Protein, Antosianin, Vitamin C, Dan Sifat Fisik (Total Asam Tertitrasi, pH, Serta Viskositas) Yoghurt Dengan Penambahan Terung Belanda (Solanum betaceum) Dan Jambu Biji Merah (Psidium guajava). -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 20 Nov 2024 06:55 |
| Last Modified: | 20 Nov 2024 06:55 |
| URI: | https://eprints2.undip.ac.id/id/eprint/27581 |
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