Ratri Hernanda Putri, Widya and Anjani, Gemala and Probosari, Enny and Nuryanto, Nuryanto Analisis Total Bakteri Asam Laktat, Total Asam, Nilai pH, dan Gula Total Yoghurt Freeze Dried dengan Penambahan Tepung Ubi Jalar Kuning (Ipomoea batatas L.). -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 13 Sep 2024 04:46 |
| Last Modified: | 13 Sep 2024 04:46 |
| URI: | https://eprints2.undip.ac.id/id/eprint/26535 |
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