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Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida menggunakan Instrumen FTIR

Paramita, Vita (2018) Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida menggunakan Instrumen FTIR. Jurnal Aplikasi Teknologi Pangan.

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Item Type: Other
Divisions: School of Vocation > Diploma in Chemical Engineering
Depositing User: sekolah vokasi
Date Deposited: 16 Apr 2020 04:02
Last Modified: 21 Oct 2020 03:07
URI: https://eprints2.undip.ac.id/id/eprint/1253

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