Paramita, Vita (2018) Studi Kerusakan Protein dalam Emulsi Ganda Air-dalam-Minyak-dalam-Air Natrium Klorida menggunakan Instrumen FTIR. Jurnal Aplikasi Teknologi Pangan.
![[thumbnail of 1_C3Artikel]](https://eprints2.undip.ac.id/style/images/fileicons/application_pdf.png) |
PDF (1_C3Artikel)
1_C3,Artikel&AkreditasiJurnal.pdf Download (4MB) |
|
PDF (2_C3NilaiPeerReview)
2_C3,NilaiPeerReview.pdf Download (576kB) |
|
PDF (3_C3Turnitin)
3_C3Turnitin,Studi Kerusakan Protein dalam Emulsi Ganda.pdf Download (3MB) |
|
PDF (4_C3,InformasiJurnal(HLedC))
4_C3,InformasiJurnal(HLedC).pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Divisions: | School of Vocation > Diploma in Chemical Engineering |
| Depositing User: | sekolah vokasi |
| Date Deposited: | 16 Apr 2020 04:02 |
| Last Modified: | 21 Oct 2020 03:07 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1253 |
Actions (login required)
 |
View Item |