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Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning

Paramita, Vita (2018) Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning. Jurnal AGRITECH.

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Item Type: Other
Divisions: School of Vocation > Diploma in Chemical Engineering
Depositing User: sekolah vokasi
Date Deposited: 16 Apr 2020 04:02
Last Modified: 21 Oct 2020 03:04
URI: https://eprints2.undip.ac.id/id/eprint/1250

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