Paramita, Vita (2018) Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning. Jurnal AGRITECH.
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| Item Type: | Other |
|---|---|
| Divisions: | School of Vocation > Diploma in Chemical Engineering |
| Depositing User: | sekolah vokasi |
| Date Deposited: | 16 Apr 2020 04:02 |
| Last Modified: | 21 Oct 2020 03:04 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1250 |
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