Dwiloka, Bambang and Etza Setiani, Bhakti and Irsalina, K Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. Peer Review dll. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | FPP Undip |
| Date Deposited: | 27 Mar 2020 03:25 |
| Last Modified: | 27 Mar 2020 03:25 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1115 |
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