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Items where Division is "Department of Food Technology" and Year is 2024
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RANINGSIH, MELIN DWI and Legowo, Anang Mohamad and AL-BAARRI, AHMAD NI’MATULLAH (2024) Nilai pH, Total Asam, Viskositas, Total Padatan Terlarut, dan Nilai Hedonik Yoghurt Susu Kambing dengan Penambahan Kayu Manis (Cinnamomum burmanii). Undergraduate thesis, Fakultas Peternakan dan Pertanian Universitas Diponegoro.