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Items where Division is "Department of Food Technology" and Year is 2022

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Number of items: 5.

C

CAHYATI, AGUSTIN NUR and Mulyani, Sri and Legowo, Anang M. (2022) KARAKTERISTIK MIKROKALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN ASAM FOSFAT. Undergraduate thesis, Fakultas Peternakan Dan Pertanian.

K

Kamil, Rafli Zulfa (2022) Buku : Teknologi Modifikasi Pati. FPP UNDIP, Yogyakarta.

P

PUTRA, ASHGHAR YUSUF RANDIKA ISLAMAY and Bintoro, Valentinus Priyo and Susanti, Siti (2022) PENGARUH PENAMBAHAN TEPUNG TEMPE TERHADAP KADAR PROTEIN, KADAR LEMAK, SUSUT MASAK, DAN TINGKAT KESUKAAN DAGING ANALOG JAMUR SHITAKE (Lentinula edodes). Undergraduate thesis, Fakultas Peternakan Dan Pertanian.

R

RAHARJO, ANDREAS NIKO and NURWANTORO, NURWANTORO and PRAMONO, YOYOK BUDI (2022) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG PORANG (Amorphophallus oncophyllus) TERHADAP KADAR AIR, KADAR SERAT, TEKSTUR, DAN MUTU HEDONIK COOKIES. Undergraduate thesis, Fakultas Peternakan Dan Pertanian.

S

SURYANI, APRILLIA and DWILOKA, BAMBANG and HINTONO, ANTONIUS (2022) KARAKTERISTIK WARNA, KADAR AIR, DAN ORGANOLEPTIK ROTI BAGELEN SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UBI JALAR UNGU (Ipomoea batatas). Undergraduate thesis, Fakultas Peternakan Dan Pertanian.

This list was generated on Tue Jun 17 19:12:16 2025 WIB.