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Items where Author is "SAHID, WILDAN SALAM ANNAUFAL"
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SAHID, WILDAN SALAM ANNAUFAL and Sukamto, Bambang and Wahyono, Fajar (2023) KECERNAAN LEMAK DAN PERLEMAKAN DAGING AYAM BROILER AKIBAT PENAMBAHAN Saccharomyces cerevisiae DAN EKSTRAK UMBI PORANG DALAM RANSUM MENGANDUNG PROTEIN MIKROPARTIKEL. Undergraduate thesis, Universitas Diponegoro.