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Items where Author is "RAMADHAN, TEGAR ARYA"

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RAMADHAN, TEGAR ARYA (2025) PERBEDAAN KUALITAS DIMSUM DENGAN BAHAN BAKU IKAN TENGGIRI (Scomberomorus sp.), IKAN KEMBUNG (Rastrelliger sp.), DAN IKAN LELE (Clarias sp.) (25dt712). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

This list was generated on Wed Mar 25 04:28:42 2026 WIB.