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Items where Author is "RAHMA SARI, ADINDA DEBY"
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RAHMA SARI, ADINDA DEBY (2023) PENGARUH KOMBINASI TEPUNG RUMPUT LAUT (Eucheuma spinosum) DAN TEPUNG KEDELAI (Glycine max L.) TERHADAP MUTU FOOD BAR (23dt452). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.