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Items where Author is "MARCHELLI, AFIFI HINDRI"

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Thesis

MARCHELLI, AFIFI HINDRI (2025) PENGARUH PERIODE FERMENTASI BAHAN ORGANIK KOTORAN SAPI SEBAGAI MEDIA KULTUR TERHADAP BIOMASSA DAN KANDUNGAN PROTEIN CACING SUTRA (Tubifex sp.) (25da377). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

This list was generated on Fri Feb 27 22:57:43 2026 WIB.