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Items where Author is "DAMAYANTI, NOVITA RIA"

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DAMAYANTI, NOVITA RIA (2022) KARAKTERISTIK SENSORI DAN KIMIAWI KECAP IKAN DARI BAHAN BAKU JENIS IKAN YANG BERBEDA DENGAN PENAMBAHAN ENZIM TRIPSIN (22t532). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

This list was generated on Sat Feb 28 10:23:46 2026 WIB.