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Items where Author is "AKBAR, HANIIFAH ZAHRAINI"

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AKBAR, HANIIFAH ZAHRAINI (2025) KARAKTERISTIK SENSORI YOGURT DENGAN PENAMBAHAN BEBERAPA JENIS HIDROKOLOID MENGGUNAKAN METODE RATA (RATE-ALL-THAT-APPLY) (25dt488). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

This list was generated on Fri Feb 27 21:09:21 2026 WIB.