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ADVERBIA CHOU DAN MECCHA DALAM KALIMAT BAHASA JEPANG 日本語における副詞「超」と「めっちゃ」

Anggun Nur Isnaeni Maulidiah, Anggun (2022) ADVERBIA CHOU DAN MECCHA DALAM KALIMAT BAHASA JEPANG 日本語における副詞「超」と「めっちゃ」. Undergraduate thesis, Universitas Diponegoro.

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Abstract

ABSTRACT

Maulidiah, Anggun Nur Isnaeni. 2022. “The AdverbsChou and Meccha in Japanese Sentences”. Thesis, Japanese Language and Culture Study Program, Faculty of Humanities, Diponegoro University. The Advisor: S.I. Trahutami, S.S., M.Hum.

In this thesis, the writer discussed the use of adverbs chou and meccha both in terms of structure and meaning. The writer chose this theme because the use of chou and meccha are interchangeable and both are known as synonymous words. Therefore, further research is needed to clearly identify the similarities and differences between these two words.
Data in this research were obtained from various sources, including an animation called Kimi ni Todoke, and a variety show called Produce 101 Japan Season 1. Data that has been collected was then classified based on its structure and meaning to be further analyzed using BUL (Bagi Unsur Langsung) technique and substitution technique.
Based on the structure, chou and meccha can be followed by adjective, verbs, noun phrases, and adverbs. However, chou can’t be followed by passive form (passive voice) and verbs that indicatea wish or desire. Meanwhile, basedon the meaning, chou and meccha indicate strong emphasis (extreme degrees), go beyond the standard or limit, and have more specific meaning that indicate activity with high frequency. However, meccha has a broader meaning than chou, where meccha has more specific meanings such as "really" or "seriously", indicates continuous activity, and indicates strong belief anddesire.

Keywords: adverb, chou, meccha

Item Type: Thesis (Undergraduate)
Subjects: Humanities
Divisions: Faculty of Humanities > Department of Japanese
Depositing User: Mr indra kusuma
Date Deposited: 05 Oct 2022 02:38
Last Modified: 05 Oct 2022 02:38
URI: https://eprints2.undip.ac.id/id/eprint/8974

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