Albert, Albert and Elfitasari, Tita (2020) The impact of POKDAKAN group level on business innovations of small fish producers in Central Java. In: PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT, AND ACCOUNTING (BES 2019), JULY 10, 2019, SEMARANG, INDONESIA.
Full text not available from this repository.Abstract
This research aims to analyze whether different POKDAKAN level has an
impact on implementing business innovations by fish farmers and to analyze if different POKDAKAN levels have different business innovations preferences. Research method used a quantitative approach involving distribution of questionnaires to fish farmers from different POKDAKAN levels. Results showed that fish farmers from different POKDAKAN levels showed significant differences in implementing business innovations. There were three business innovations that were found to differ significantly when carried out by small-scale fish farmers who belonged to different levels of fish farmer groups: seed production, market extension, and fish species extension. Different levels of POKDAKAN also seem to have different interest in business innovations preferences. Fish farmers from advanced levels are more interested in implementing market extension and fish species extension, while starter groups prefer to produce their own fish seed.
Item Type: | Conference or Workshop Item (Paper) |
---|---|
Subjects: | Fisheries And Marine Sciences |
Divisions: | Faculty of Fisheries and Marine Sciences > Department of Aquaculture |
Depositing User: | Users 17 not found. |
Date Deposited: | 07 Sep 2022 02:04 |
Last Modified: | 07 Sep 2022 02:04 |
URI: | https://eprints2.undip.ac.id/id/eprint/8120 |
Actions (login required)
View Item |