SEPTIAN, MUHAMMAD DZAKI (2026) PERANCANGAN PERBAIKAN PROSES OPERASIONAL DAPUR SPPG MENGGUNAKAN PENDEKATAN LEAN DAN VALUE STREAM MAPPING UNTUK MEMINIMASI WASTE (Studi kasus: Produksi Ayam Tepung di SPPG X). Undergraduate thesis, UNIVERSITAS DIPONEGORO; FAKULTAS TEKNIK.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | nurohmi pwk |
| Date Deposited: | 01 Oct 2026 07:00 |
| Last Modified: | 01 Oct 2026 07:00 |
| URI: | https://eprints2.undip.ac.id/id/eprint/62526 |
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