RISTYANINGSIH, LUTHFIA (2026) PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT Eucheuma spinosum TERHADAP KARAKTERISTIK DAN KADAR SERAT PANGAN BROWNIES PANGGANG (26dt530). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.
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| Item Type: | Thesis (Undergraduate) |
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| Uncontrolled Keywords: | E. spinosum, Serat Pangan, Brownies Panggang, Nilai Gizi |
| Subjects: | Fisheries And Marine Sciences |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fishery Products Technology |
| Depositing User: | pancasila wati |
| Date Deposited: | 28 Aug 2026 06:14 |
| Last Modified: | 28 Aug 2026 06:18 |
| URI: | https://eprints2.undip.ac.id/id/eprint/60159 |
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