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PENDUGAAN UMUR SIMPAN BUBUK FLAVOR UDANG REBON (Acetes sp.) DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MELALUI PENDEKATAN KADAR AIR KRITIS (26dt525)

TANARIS, ARISTAWIDYA AMBARA (2026) PENDUGAAN UMUR SIMPAN BUBUK FLAVOR UDANG REBON (Acetes sp.) DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MELALUI PENDEKATAN KADAR AIR KRITIS (26dt525). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

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Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Accelerated Shelf-Life Testing (ASLT), Flavor, Relative Humidity, Udang rebon, Umur simpan.
Subjects: Fisheries And Marine Sciences
Divisions: Faculty of Fisheries and Marine Sciences > Department of Fishery Products Technology
Depositing User: pancasila wati
Date Deposited: 28 Aug 2026 04:10
Last Modified: 28 Aug 2026 04:13
URI: https://eprints2.undip.ac.id/id/eprint/60145

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