Zulfa, Fairuz and Afifah, Diana Nur and Syauqy, Ahmad (2026) KARAKTERISTIK PRODUK STIK KEJU YANG DISUBSTITUSI TEPUNG HIDROLISAT PROTEIN IKAN Sebagai Alternatif Jajanan Sumber Protein Anak Usia 6 – 12 Tahun. Masters thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Master Program in Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 14 Aug 2026 02:39 |
| Last Modified: | 14 Aug 2026 02:39 |
| URI: | https://eprints2.undip.ac.id/id/eprint/59262 |
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