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PENGARUH SUBSTITUSI HIDROLISAT PROTEIN IKAN IKAN KEMBUNG (Rastrelliger brachysoma) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MAYONNAISE (26dt272)

SAPUTRI, JIHAN NABILA (2026) PENGARUH SUBSTITUSI HIDROLISAT PROTEIN IKAN IKAN KEMBUNG (Rastrelliger brachysoma) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS MAYONNAISE (26dt272). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.

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Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: emulsi, hidrolisat protein ikan, mayonnaise, sensori, substitusi.
Subjects: Fisheries And Marine Sciences
Divisions: Faculty of Fisheries and Marine Sciences > Department of Fishery Products Technology
Depositing User: pancasila wati
Date Deposited: 30 Jul 2026 02:44
Last Modified: 30 Jul 2026 02:44
URI: https://eprints2.undip.ac.id/id/eprint/58114

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