RYANDY, BENEDICTUS IVAN (2026) RANCANG BANGUN SISTEM KENDALI SUHU MESIN PEREGANG KEJU MOZZARELLA MENGGUNAKAN METODE FUZZY SUGENO. Undergraduate thesis, UNIVERSITAS DIPONEGORO.
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BENEDICTUS IVAN RYANDY.pdf Download (204kB) |
Abstract
Proses peregangan keju mozzarella memerlukan pengendalian suhu yang tepat agar diperoleh tekstur elastis dan kualitas produk yang konsisten.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Electrical Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 23 Jul 2026 01:44 |
| Last Modified: | 23 Jul 2026 06:40 |
| URI: | https://eprints2.undip.ac.id/id/eprint/57451 |
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