NABILA, AGHNIYA HASYA and Pramono, Adriyan and Hindarta, Nadhea Alriessyanne (2026) AKTIVITAS ANTIOKSIDAN, TOTAL BAKTERI ASAM LAKTAT (BAL), DAN KARAKTERISTIK SENSORI YOGHURT DENGAN PENAMBAHAN EKSTRAK TEH HIJAU DAN EKSTRAK ROSELLA. Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 30 Jun 2026 02:35 |
| Last Modified: | 30 Jun 2026 02:35 |
| URI: | https://eprints2.undip.ac.id/id/eprint/54835 |
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