PUTRI, SHAKIRA ADIKA and Tsani, A. Fahmy Arif (2026) KADAR FLAVONOID, AKTIVITAS ANTIOKSIDAN, DAN KARAKTERISTIK SENSORI TEH CELUP DAUN KELOR DENGAN PENAMBAHAN BUAH BELIMBING DAN KAYU MANIS. Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 29 Jun 2026 04:44 |
| Last Modified: | 29 Jun 2026 04:44 |
| URI: | https://eprints2.undip.ac.id/id/eprint/54543 |
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