LUTHFITAH, LULU and Anjani, Gemala (2026) PENGARUH LAMA FERMENTASI TERHADAP TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN KOMBUCHA BIT MERAH (Beta vulgaris L.). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 26 Jun 2026 04:07 |
| Last Modified: | 26 Jun 2026 04:07 |
| URI: | https://eprints2.undip.ac.id/id/eprint/54257 |
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