ALIYYA, FATIN CHASYLA and Ayustaningwarno, Fitriyono and Pratiwi, Syafira Noor (2026) KARAKTERISTIK ASAM LEMAK, ASAM LEMAK BEBAS, DAN NILAI PEROKSIDA PADA FORMULASI STIK KEJU DENGAN SUBSTITUSI MEALWORM TANPA LEMAK (TENEBRIO MOLITOR). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 24 Jun 2026 03:01 |
| Last Modified: | 24 Jun 2026 03:01 |
| URI: | https://eprints2.undip.ac.id/id/eprint/53647 |
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