Purbowati, Endang (2021) Peer Review – Komposisi Kimia Daging Kambing Jawarandu pada Bobot Potong yang Berbeda. FPP UNDIP.
![[img]](https://eprints2.undip.ac.id/style/images/fileicons/application_pdf.png) |
PDF
C21_REV 1_JAC_Komposisi Kimia Daging Kambing Jawarandu_AA Argantari et al..pdf Download (27kB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | FPP Undip |
| Date Deposited: | 03 Nov 2021 07:21 |
| Last Modified: | 03 Nov 2021 07:21 |
| URI: | https://eprints2.undip.ac.id/id/eprint/4603 |
Actions (login required)
 |
View Item |