YUDIARTI, TURRINI and ISROLI, ISROLI and YUNIANTO, VITUS B.I. Peer Review - Nutritive and antioxidative properties of some selected agro-industrial byproducts fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. -. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 29 Dec 2020 23:27 |
| Last Modified: | 29 Dec 2020 23:27 |
| URI: | https://eprints2.undip.ac.id/id/eprint/3999 |
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