YUDIARTI, TURRINI and ISROLI, ISROLI and YUNIANTO, VITUS B.I. (2020) Peer Review - Nutritive and antioxidative properties of some selected agro-industrial byproducts fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. FPP UNDIP.
Full text not available from this repository.| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | Users 13 not found. |
| Date Deposited: | 21 Dec 2020 01:33 |
| Last Modified: | 07 Dec 2021 06:56 |
| URI: | https://eprints2.undip.ac.id/id/eprint/3966 |
Actions (login required)
 |
View Item |