DJASTUTI, Indi (2015) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS PRODUK, KUALITAS LAYANAN, HARGA, LOKASI” (Studi Kasus Pada Waroeng Bamboe di Tembalang-Semarang). DIPONEGORO JOURNAL OF MANAGEMENT, 4 (3). pp. 1-15. ISSN 2337-3792
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18. Turnit in ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS PRODUK, KUALITAS LAYANAN, HARGA, LOKASI” (Studi Kasus Pada Waroeng Bamboe di Tembalang-Semarang).pdf Download (3MB) |
| Item Type: | Article |
|---|---|
| Subjects: | Undip Formal Documents |
| Divisions: | Faculty of Economics and Business > Department of Management |
| Depositing User: | FAKULTAS FEB |
| Date Deposited: | 02 Jul 2020 02:32 |
| Last Modified: | 02 Jul 2020 02:32 |
| URI: | https://eprints2.undip.ac.id/id/eprint/3527 |
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