Maula Effendi Putri, Izza and Widyastuti, Nurmasari and Rizqiawan, Angga and Anjani, Gemala Kandungan Zat Besi dan Karakteristik Sensori pada Cookies dengan Penambahan Stroberi (Fragaria Ananassa) dan Daun Kelor (Moringa Oleifera). -. (Unpublished)
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| Item Type: | Article |
|---|---|
| Subjects: | Medicine |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 02 Apr 2026 03:38 |
| Last Modified: | 02 Apr 2026 03:38 |
| URI: | https://eprints2.undip.ac.id/id/eprint/30411 |
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