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PENGARUH PENAMBAHAN TEPUNG UBI JALAR KUNING TERHADAP KARAKTERISTIK FISIKOKIMIA YOGURT FREEZE DRIED

Nathania, Gloria and Anjani, Gemala and Nuryanto, Nuryanto and Probosari, Enny PENGARUH PENAMBAHAN TEPUNG UBI JALAR KUNING TERHADAP KARAKTERISTIK FISIKOKIMIA YOGURT FREEZE DRIED. -. (Unpublished)

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Item Type: Article
Subjects: Medicine
Divisions: Faculty of Medicine > Department of Nutrition Science
Depositing User: Users 206 not found.
Date Deposited: 13 Sep 2024 04:44
Last Modified: 13 Sep 2024 04:44
URI: https://eprints2.undip.ac.id/id/eprint/26534

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