Hadiyanto, Hadiyanto and Aziz, ML and Joelyna, FA and Sa'adah, AN and Putra, MS and Filardli, AM and Sutanto, Heri and Suzery, Meiny The nutritional enrichment of dried noodles by using phycocyanin extracted from Spirulina sp as an effort of food fortification. Peer Review dll. (Unpublished)
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PDF (Turnitin)
turnitin_c22.pdf - Other Download (1MB) |
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PDF (Peer Review)
1.peer_c-14_ms.pdf - Other Download (4MB) |
| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 16 Jan 2020 06:49 |
| Last Modified: | 13 May 2020 05:08 |
| URI: | https://eprints2.undip.ac.id/id/eprint/238 |
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