Sandi Wijayanti, Hartanti Characteristics of wood apple [Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. Nature Publishing Group, Scientific Reports.
![[img]](https://eprints2.undip.ac.id/style/images/fileicons/text.png) |
Text
PAK_Tanti1.pdf Download (818kB) |
Official URL: https://www.nature.com/articles/s41598-023-4214-y
| Item Type: | Other |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 22 Feb 2024 01:02 |
| Last Modified: | 22 Feb 2024 01:13 |
| URI: | https://eprints2.undip.ac.id/id/eprint/21360 |
Actions (login required)
 |
View Item |